GUIDE





Bookmark this site to follow the successes and failures in my garden next spring.

I'll be including a "journal" section with lots of pictures and information direct from my vegetable garden!

Soil Preperation


   Good soil is essential for a successful vegetable garden.  Good soil contains 50% solids and 50% empty space.  The solids consist of organic (decaying plant material) and inorganic materials (rock particles).

   Depending on the size of the inorganic material, soil can be divided into three catagories, clay, silt, and sand.  Clay has the smallest particles, silt has medium sized particles, and sand has the largest particles. The best garden soil, refered to as loam, consists of 40% sand, 40% silt, and 20% clay.

   The best way to improve the condition of the soil in your garden is to add organic material. Grass clippings, straw, hay, certain types of leaves, even corncobs all work well.   Organic material should be tilled into the garden in the spring or the fall.  Ideally, compost from a compost pile can be added every year.  I hope to include a section on composting here soon, but haven't yet had the time.  If the material you add is non-composted, you'll need to add more nitrogen fertilizer later as the micro-organisms that break down the materials will take nitrogen from the soil. Miracle Grow is an adequate source of nitrogen, as well as phosphate, potash, and other nutrients.

My soil is good, and I've been able to grow a variety of vegetables just by adding organic material each year, and using a fertilizer such as Miracle Grow.  If you feel your soil needs improvement, you may want to have it tested for nutrient levels.  Your local county Cooperative Extension office can assist you in having your soil tested.  A sample will be sent to a laboratory and be tested for any deficiences of nutrients.  You will recieve a report, as well as recommendations to correct any problems you may have.

   Once you're satisfied with your soil, you're ready to till it.   You should loosen the soil approximately 18" below the surface for proper root development.   Once your soil is tilled and leveled, your ready to plant.

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There's nothing quite so satisfying as being able to walk out the back door and pick the makings for dinner right from your own garden. Whether you maintain a plain little plot of tomatoes and lettuces or are planning an elaborate, formal potager, there are a number of great books to consult for practical advice and inspiration. Here are some of the best.


BOOK The New Kitchen Garden
A Complete Practical Guide to Designing, Planting, and Cultivating a Decorative and Productive Garden
by Anna Pavord
Retail Price: $29.95
bn Price: $20.96
You Save: $8.99 (30%)
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This well-designed book offers a series of detailed plans for a variety of kitchen garden types, including an "exuberant" potager, a salad and herb garden, a formal fruit garden, a vegetable patchwork, a cottage garden, and more. Alphabetically arranged sections on planting and cultivating a wide variety of vegetables and fruits are also included, along with chapters on propagation, crop rotation, and other practical topics. Color photographs and clear drawings appear throughout.

BOOK Heirloom Vegetable Gardening
A Master Gardener's Guide to Planting, Seed Saving, and Cultural History
by William Woys Weaver
Retail Price: $45.00
bn Price: $31.50
You Save: $13.50 (30%)
More Info